Buffalo Chicken Wings in a Jar

Ingredients and Weight:

• Chicken wings: 500 grams (about 1 pound)
• Buffalo sauce: 300 grams (bottled, as per taste preference)
• Ranch dressing: 100 grams (optional)
• Blue cheese crumbles: 50 grams (optional)
• Celery: 2 sticks, chopped
• Carrots: 1 medium, peeled and chopped
• Garlic: 4 cloves, minced
• Salt and pepper: To season
• Oil for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-40 minutes
• Total: About an hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot or deep fryer, heat enough oil to fry the chicken wings.
2. Season the chicken wings with salt and pepper.
3. When the oil is hot, fry the chicken wings until golden brown and cooked through.
4. Remove the chicken from the oil and drain on a paper towel.
5. In a mixing bowl, combine the buffalo sauce, ranch dressing (if using), and blue cheese crumbles (if using). Mix well.
6. Arrange the fried chicken wings in a jar or serving dish. Pour the buffalo sauce mixture over the chicken.
7. Add the chopped celery and carrots for added flavor and texture.
8. Garnish with more blue cheese crumbles or ranch dressing, if desired.

Nutritional Information: (Nutritional facts may vary depending on specific ingredients used)

• Calories: Around 500-600 calories per serving (based on chicken wings size and frying method)
• Fat: High in fat due to frying and sauce content
• Carbohydrates: From the sauce and vegetables
• Protein: From chicken wings

Dish Characteristics:

• Spicy and flavorful due to the buffalo sauce.
• Rich in texture with the combination of fried chicken and vegetables.
• Great as a party appetizer or as a meal with sides.

User Comments:

1. "The buffalo sauce was perfect! Spicy and delicious."
2. "Great dish for a game day gathering."
3. "Love the combination of flavors and textures."
4. "Would recommend using less oil for a healthier option."
5. "Very tasty, but quite high in calories."

Special Precautions and Tips:

• Use caution when frying oil as it can be hot and dangerous. Wear proper safety gear, such as an apron and splatter guard.
• Adjust the amount of buffalo sauce according to your preference for spiciness.
• You can add more vegetables like celery hearts or cauliflower for added nutrition and variety.