Buffalo Chicken Wraps

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup Frank's RedHot Buffalo Sauce
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• 1/4 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 8 flour tortillas (12-inch)

Preparation Time:

• 20 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season the chicken breasts with salt and pepper.
3. In a small bowl, combine the buffalo sauce, melted butter, green onions, and celery.
4. Brush the chicken breasts with the buffalo sauce mixture.
5. Place the chicken breasts on a baking sheet and bake for 15-20 minutes, or until cooked through.
6. Remove the chicken breasts from the oven and let rest for 5 minutes.
7. Slice the chicken breasts into thin strips.
8. Heat the tortillas in a skillet or on a griddle until slightly browned.
9. Spread a layer of ranch dressing on the tortillas.
10. Top with the chicken strips, blue cheese crumbles, and another layer of ranch dressing.
11. Fold up the tortillas into wraps and serve immediately.

Nutritional Information:

• Calories: 350 per wrap
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Spicy and flavorful
• Creamy and tangy
• Easy to make and perfect for a quick meal or snack
• Can be customized to taste

User Comments:

• "These buffalo chicken wraps are the perfect game day food! They're easy to make and always a crowd-pleaser."
• "I love the combination of the spicy buffalo sauce and the creamy ranch dressing. It's a great balance of flavors."
• "These wraps are so addictive! I can't stop eating them."
• "I'm not a big fan of spicy food, but I actually really enjoyed these wraps. The buffalo sauce is not as hot as I thought it would be."
• "I would definitely recommend these wraps to anyone who loves buffalo chicken."

Special Precautions and Tips:

• If you don't have Frank's RedHot Buffalo Sauce, you can use any other type of buffalo sauce.
• The chicken breasts can also be grilled or pan-fried.
• If you're watching your calories, you can use low-fat or fat-free ranch dressing.
• To make these wraps vegetarian, you can use grilled or baked tofu instead of chicken.