Ingredients and Weight:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped blue cheese crumbles
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through.
- Shred the cooked chicken into a bowl. Add hot sauce, ranch dressing, cheddar cheese, mozzarella cheese, celery, carrots, and blue cheese crumbles. Mix well.
- Pour the mixture into a small baking dish and bake in the preheated oven for 20 minutes, or until bubbly and hot.
- Serve with your favorite dippers, such as tortilla chips, crackers, or celery sticks.
Nutritional Information:
(Per serving based on 8 servings)
- Calories: 250
- Fat: 15g
- Carbs: 15g
- Protein: 20g
Dish Characteristics:
- Creamy, flavorful, and perfect for parties or game day.
- Features the classic flavors of Buffalo chicken wings.
- Easy to make and can be tailored to your desired spice level.
User Comments:
- "This dip is amazing! It's creamy, flavorful, and has just the right amount of heat. Perfect for any party." - Sarah
- "I love that I can make this dip ahead of time and it still tastes great. It's a staple at our Super Bowl parties." - John
- "This dip is a crowd-pleaser. My kids love it too!" - Mary
Special Precautions and Tips:
- Use a good quality hot sauce that has a balanced flavor.
- If you prefer a milder dip, reduce the amount of hot sauce used.
- Serve with a variety of dippers to let your guests choose their favorites.
