Ingredients and Weight:
- Pizza dough: 2 pounds (907 grams)
- Buffalo rotisserie chicken: 1 whole chicken (about 2-3 pounds)
- Pizza sauce: 1 cup
- Mozzarella cheese: 1 pound (454 grams)
- Red onion: 1 medium, thinly sliced
- Buffalo hot sauce: 2 tablespoons
- Pizza toppings of your choice (e.g., olives, mushrooms, peppers)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic pizza making skills and attention to detail.
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Prepare pizza dough according to package instructions or your preferred method.
- Shred the Buffalo rotisserie chicken into small pieces.
- Spread pizza sauce on the pizza dough.
- Top with mozzarella cheese, followed by the red onion slices and shredded chicken.
- Drizzle the buffalo hot sauce evenly over the pizza.
- Add desired toppings.
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Allow to cool slightly before slicing and serving.
Nutritional Information:
(Based on estimated values, actual nutritional content may vary)
- Calories: ~600 per serving (assuming 8 equal slices)
- Fat: 28g
- Carbohydrates: 45g
- Protein: 35g
Dish Characteristics:
- Unique flavor combination of Buffalo rotisserie chicken and pizza.
- Spicy yet creamy, with a crispy pizza crust.
- Customizable toppings to suit different tastes.
User Comments:
- "This is an innovative and delicious combination! The Buffalo chicken adds a unique kick to the pizza."
- "The pizza crust was crispy and the cheese was creamy, making this a perfect balance of flavors."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of buffalo hot sauce according to your preference for spice level.
- Pre-cook the pizza dough if using store-bought, to ensure it's not raw in the center.
- Toppings can be changed to suit individual preferences.