Buffalo Sauce (Serves 8)

Ingredients and Weight:

• Unsalted butter - 1/2 cup (1 stick)
• Frank's RedHot Cayenne Pepper Sauce - 1 cup
• White vinegar - 1/4 cup
• Worcestershire sauce - 1 tablespoon
• Cayenne pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Salt - to taste

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Melt the butter in a saucepan over medium heat.
2. Add the cayenne pepper sauce, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, onion powder, and salt to the melted butter.
3. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 110
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 520mg
• Carbohydrates: 10g
• Dietary Fiber: 0g
• Protein: 1g

Dish Characteristics:

• Spicy and flavorful
• Thick and creamy
• Perfect for dipping chicken wings, tenders, or fries

User Comments:

• "This sauce is amazing! It has the perfect amount of heat and flavor."
• "I love that it's so easy to make. I always have the ingredients on hand."
• "I use this sauce for everything from chicken wings to fries. It's so versatile."

Special Precautions and Tips:

• If you don't like spicy food, you can reduce the amount of cayenne pepper sauce.
• To make a spicier sauce, add more cayenne pepper sauce.
• This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.