Buffalo Tempeh Sliders

Ingredients and Weight:

• Tempeh: 500g
• Buffalo Sauce: 1 cup
• Bread slices: 8 pieces
• Cheddar cheese: 100g, shredded
• Lettuce: 50g
• Tomato: 1 medium, sliced
• Red onion: 1/4 cup, chopped
• Garlic: 2 cloves, minced
• Oil for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Slice the tempeh into small, square pieces.
3. In a bowl, combine the buffalo sauce with minced garlic and set aside.
4. On each bread slice, spread a layer of shredded cheese.
5. Top the cheese with tempeh pieces, then add lettuce, tomato, and red onion.
6. Spread the buffalo sauce mixture over the sliders.
7. Place the sliders in the oven and bake for 20-25 minutes or until the cheese is melted and the bread is crispy.
8. Serve hot with additional buffalo sauce on the side, if desired.

Nutritional Information: (Based on average values; varies depending on ingredients used)

• Calories: Approx. 400 per slider
• Fat: 20g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Unique flavor combination of Buffalo sauce and tempeh.
• High in protein and vegetarian-friendly.
• Great for a party or as a casual dinner.

User Comments:

1. "These sliders are amazing! The combination of flavors is spot on."
2. "I love how crispy the bread becomes in the oven."
3. "Great for a game day snack or as a light meal."

Special Precautions and Tips:

• Make sure to use good quality buffalo sauce for best flavor.
• Adjust the amount of sauce according to personal preference.
• For a gluten-free option, use gluten-free bread.