Ingredients and Weight:
- Tofu: 1 block (about 250g)
- Ground beef: 250g
- Fresh herbs (such as parsley, basil): 2 tablespoons, chopped
- Cream cheese: 100g
- Mayonnaise: 50g
- Salt and pepper: to taste
- Breadcrumbs: 50g (optional, for binding)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the ground beef, chopped herbs, and season with salt and pepper. Mix well.
- Crumble the tofu into small pieces and add to the beef mixture.
- Add the cream cheese and mayonnaise, mixing until everything is well combined.
- If desired, add breadcrumbs to help bind the mixture together.
- Form the mixture into a small loaf or patty and place on a baking sheet.
- Bake for about 45 minutes, or until the top is golden and the mixture is cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the ingredients listed)
- Fat: 30g
- Protein: 25g
- Carbohydrates: 15g
Dish Characteristics:
- Rich and creamy texture, with a savory flavor from the beef and herbs.
- Tofu adds a unique and smooth texture to the dish.
- Great as a main course or as a side dish for a special meal.
User Comments:
- "The combination of tofu and ground beef was quite surprising, but really delicious!"
- "The dish had a rich and creamy flavor that was enjoyable for the whole family."
- "Baking the mixture gave it a nice, crispy top layer while keeping the inside soft and creamy."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- If you want to make this dish vegetarian, you can omit the ground beef and increase the tofu content.
- This dish can be served hot or cold, depending on preference.
