Buko (Young Coconut) Pie

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1/4 cup (50g) unsalted butter, diced
• 1 teaspoon (5g) ground cinnamon
• 1/4 teaspoon (1g) salt
• 1 can (13-14oz) young coconut meat, chopped
• 1 cup (240ml) evaporated milk
• 2 eggs

Preparation Time:

30 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch pie dish.
3. In a medium bowl, combine flour, granulated sugar, brown sugar, butter, cinnamon, and salt. Use your fingers to work the ingredients together until they resemble coarse crumbs.
4. Press half of the crumb mixture into the bottom of the pie dish.
5. In a separate bowl, whisk together the young coconut meat, evaporated milk, and eggs.
6. Pour the coconut filling over the crust.
7. Top with the remaining crumb mixture.
8. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
9. Let cool for at least 2 hours before serving.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Saturated fat: 5g
• Cholesterol: 100mg
• Sodium: 200mg
• Carbohydrates: 45g
• Dietary fiber: 3g
• Sugars: 25g
• Protein: 5g

Dish Characteristics:

• Sweet and creamy filling with a crispy and crumbly crust
• Filipino flavors of young coconut, evaporated milk, and cinnamon
• Comforting and nostalgic dessert

User Comments:

• "This pie is a perfect blend of Filipino and American flavors. The coconut filling is rich and flavorful, while the crust is buttery and crispy." - Sarah
• "It's easy to make and always a hit with my family and friends. Definitely a must-try for coconut lovers." - Mark
• "The cinnamon adds a nice touch of warmth to the pie. It's the perfect dessert for any occasion." - Emily

Special Precautions and Tips:

• Use fresh young coconut meat for the best flavor. If canned coconut meat is used, rinse it well before chopping.
• Do not overbake the pie, as the crust will become too hard.
• Allow the pie to cool completely before slicing so the filling will set.
• Serve the pie with a dollop of whipped cream or ice cream for an extra touch of sweetness.