Ingredients and Weight:
- 500 grams of potatoes (sliced)
- 400 grams of ground meat (can be beef or pork)
- 2 large onions (chopped)
- 3 tablespoons of olive oil
- 2 cans of tomato puree or sauce (240 ml each)
- 1 teaspoon of cinnamon
- 1 teaspoon of allspice
- 2 eggs (for the topping)
- 1 cup of grated cheese or shredded mozzarella (for the topping)
- Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total: 90 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C (356°F).
- In a large skillet, cook the ground meat with chopped onions until browned. Season with salt and pepper.
- Add the tomato puree or sauce, cinnamon, and allspice. Simmer for 10 minutes.
- In a baking dish, layer half of the potato slices, then top with the meat mixture. Add the remaining potato slices.
- In a small bowl, mix the beaten eggs with the cheese or mozzarella. Spoon this mixture over the top of the potatoes.
- Place in the preheated oven and bake for about 45-60 minutes, until the top is golden brown and the potatoes are cooked through.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 450-500 per serving (depending on ingredients used)
Fat: Moderate
Carbohydrates: High
Protein: Moderate to High
Dish Characteristics:
- A combination of Eastern European and Mediterranean flavors, with a hearty meat base and a creamy, cheese-topped layer.
- The dish is hearty and full of flavor, making it a great main course for colder weather.
- The dish is rich in protein and carbs, providing a satisfying meal for those who enjoy hearty dishes.
User Comments:
- "The flavors were amazing! This dish was a hit with my family." - John Doe, New York
- "I loved the combination of flavors in this dish. It was unique and different from what I usually make." - Jane Smith, Los Angeles
- "The texture of the potatoes was perfect, not too soft and not too hard." - Michael Johnson, Chicago
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If possible, use real butter for cooking and baking to enhance flavor.
- When baking, keep an eye on the dish to ensure it doesn't get too brown or burn on top. Adjust the oven temperature if necessary.
- If you want to add more vegetables to this dish, feel free to add bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.
