Ingredients and Weight:
1 kg (2.2 pounds) of ground venison
300 grams (10.5 ounces) of pork fat, ground
1 cup chopped green onions
1 tablespoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 egg, beaten
1/4 cup of water or beer (optional, for moistness)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all ingredients except for the green onions. Mix well.
- Add the chopped green onions and mix again.
- Form the mixture into sausage shapes using your hands or a sausage stuffer.
- Preheat the oven to 375°F (190°C).
- Place the sausages on a baking sheet and bake for 30 minutes, or until cooked through and browned.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 350
- Protein: 25g
- Fat: 24g
- Carbohydrates: 5g
- Fiber: 1g
Dish Characteristics:
- Hearty and flavorful, with a rich gamey taste from the venison.
- The addition of pork fat and green onions makes it juicy and aromatic.
- Can be served as a breakfast dish or as part of a larger meal.
User Comments:
- "This sausage is amazing! The combination of venison and pork fat is perfect." - John Doe, New York
- "The green onions give it a fresh taste that pairs well with the gamey venison. Highly recommended." - Jane Smith, California
- "This is a great way to use up leftover venison. The sausage is delicious and the preparation is easy." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use ground venison that is fresh and of good quality to ensure the best flavor.
- Adjust the seasoning according to personal preference.
- If desired, you can add other ingredients like sage, bacon bits, or chopped bacon to enhance the flavor.
- Ensure that the sausages are cooked through before serving to ensure safety.
