Burek Dish

Ingredients and Weight:

1. Plain flour: 500g
2. Beef meat: 500g (ground)
3. Onion: 1 large, chopped
4. Eggs: 3
5. Milk: 2 cups
6. Butter: 100g (for dough) + 50g (for cooking)
7. Salt: 1 teaspoon
8. Pepper: 1 teaspoon
9. Cheddar cheese or pizza cheese: 100g, shredded

Preparation Time:

• Preparation: 1 hour 30 minutes (dough preparation and resting)
• Cooking: 45 minutes
• Total Time: 2 hours 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the dough by mixing flour, milk, eggs, and butter in a bowl until a smooth dough forms. Cover and let rest for 30 minutes.
2. In a separate bowl, mix the ground beef, chopped onion, salt, and pepper.
3. Roll out the dough into a large rectangle and spread the beef mixture evenly over it.
4. Top with shredding cheese.
5. Starting from one end, roll up the dough like a log and cut into 8 equal pieces.
6. Arrange the rolls in a baking dish and brush with melted butter on top.
7. Bake in a preheated oven at 375°F for about 45 minutes or until golden brown and cooked through.

Nutritional Information:

• Calories: Approx. 500 per serving (based on the ingredients provided)
• Fat: 30g
• Carbohydrates: 40g
• Protein: 25g

Dish Characteristics:

• A combination of savory beef and cheese with a crispy pastry exterior.
• Ideal for breakfast, lunch or as a snack.
• Easy to customize with different meat or vegetables.

User Comments:

1. "Love the combination of beef and cheese! This is definitely a winner with my family."
2. "The pastry is crispy and the beef filling is delicious."
3. "I added some chopped bell peppers to the beef mixture, it gave a nice flavor."

Special Precautions and Tips:

• Ensure the dough is not too sticky or too dry, adjust the milk and egg quantity accordingly if needed.
• Do not overcook the Burek or it may become hard and dry. Check periodically during baking time.
• You can add other ingredients like olives, mushrooms, or herbs to enhance flavor and texture.