Ingredients and Weight:
- 2 large zucchini (about 1 pound)
- 2 large eggs
- 1 pound burrata cheese
- 1 bunch fresh basil leaves
- 1/2 cup vegetable oil for frying
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1 bag mixed vegetables (carrots, celery, bell peppers) for chips
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the zucchini: Slice the zucchini into thin rounds.
- Prepare the egg mixture: Beat the eggs in a bowl with a little salt and pepper.
- Bread the zucchini: Dredge the zucchini slices in the flour, then dip into the egg mixture.
- Fry the zucchini: Heat the oil in a pan and fry the zucchini slices until golden brown. Remove and set aside to cool.
- Prepare the vegetable chips: Follow package instructions for cooking mixed vegetables. Season with salt and pepper.
- Prepare the salad: Tear the burrata cheese into small pieces and arrange on a serving plate. Top with basil leaves.
- Arrange the fried zucchini and vegetable chips on top of the salad. Serve immediately.
Nutritional Information: (per serving)
- Calories: About 400-500 calories per serving (depending on oil usage)
- Fat: High in fat due to frying and cheese content
- Carbohydrates: From flour and vegetables
- Protein: From cheese and eggs
Dish Characteristics:
- Creative fusion of Italian and American flavors.
- Burrata cheese provides a creamy, rich texture.
- Fried zucchini and vegetable chips add a crunchy contrast to the creamy cheese.
- Fresh basil adds a hint of freshness to the dish.
User Comments:
- "The dish was quite delicious! The fried zucchini was a great addition."
- "I loved the combination of flavors in this dish."
- "The vegetable chips were a nice touch."
- "The dish was a bit rich for my taste, but still enjoyable."
- "Great dish for a special occasion."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- Monitor oil temperature when frying to prevent burning.
- Serve immediately to ensure maximum flavor and texture.
