Burrebrede (Scottish Shortbread)

Ingredients and Weight:

• All-purpose flour: 225g (8oz)
• Unsalted butter, cold and cubed: 175g (6oz)
• Granulated sugar: 75g (3oz)
• Fine salt: 1/4 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add cold butter cubes and work into the flour mixture with your fingertips until it resembles coarse crumbs.
4. Press the dough into a greased baking dish (8x8 inches).
5. Prick the dough with a fork to create even cooking.
6. Bake for 25-30 minutes, or until golden brown on the edges.
7. Let the shortbread cool in the dish for about 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 160 per serving
• Carbohydrates: 18g
• Protein: 2g
• Fat: 8g
• Saturated Fat: 4g

Dish Characteristics:

• Crisp and crumbly texture
• Sweet and buttery flavor
• Classic Scottish dessert

User Comments:

• "Delicious! The perfect combination of sweetness and saltiness."
• "I love the crispiness and how easy it was to make."
• "This shortbread has a wonderful homemade taste."

Special Precautions and Tips:

• Use cold butter to prevent the shortbread from becoming greasy.
• Do not overwork the dough, as this will toughen the shortbread.
• Store the shortbread in an airtight container at room temperature for up to 3 days.