Ingredients and Weight:
- No-boil lasagna noodles - 9 sheets
- Ground meat (beef or chicken) - 500g
- Jar of tomato sauce - 500g
- Fresh spinach - 200g
- Ricotta cheese - 250g
- Shredded mozzarella cheese - 200g
- Grated parmesan cheese - 50g
- Salt, pepper, oregano, and other seasoning to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, cook the ground meat with seasoning until browned and cooked through. Drain excess fat.
- In a separate bowl, mix the tomato sauce with the cooked ground meat, adding oregano and additional seasoning to taste.
- In a 9x13 baking dish, spread a thin layer of tomato meat sauce on the bottom.
- Layer with three lasagna noodles, breaking them to fit if necessary.
- Spread a layer of ricotta cheese on top of the noodles, followed by a layer of spinach.
- Add another layer of noodles, then top with shredded mozzarella cheese.
- Repeat the layers, ending with a layer of tomato meat sauce and grated parmesan cheese on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes or until bubbling and golden brown on top.
- Let stand for 10-15 minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approximately 500 calories per serving
- Fat: 25g
- Carbohydrates: 45g
- Protein: 25g
- Fiber: 4g
Dish Characteristics:
- A classic American dish, perfect for a family meal or a busy weeknight dinner.
- Layers of flavorful tomato meat sauce, creamy cheese, and pasta sheets make for a satisfying dish.
- Can be customized with different meats or vegetables to suit individual tastes.
User Comments:
- "This lasagna was delicious! My family loved it."
- "The layers were perfect and the flavor was outstanding."
- "I added some extra spinach and used chicken instead of beef, still turned out great."
- "This is a great dish for busy nights when you want something hearty and satisfying."
Special Precautions and Tips:
- Be sure to use no-boil lasagna noodles for ease of preparation.
- Adjust seasoning according to taste preferences.
- You can add or subtract layers of vegetables or meat for more variety or dietary needs.