Busy Mom Peach Cobbler

Ingredients and Weight:

• 12 ripe peaches (about 3 pounds), peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 box (17.5 ounces) yellow cake mix
• 1 cup milk
• 1/2 cup melted butter
• Vanilla ice cream or whipped cream for serving (optional)

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Stir well.
3. Pour the peach mixture into a 9x13 inch baking dish.
4. In a separate bowl, combine the cake mix, milk, and melted butter. Stir until well blended.
5. Pour the batter over the peach mixture.
6. Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
7. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutritional Information:

Per serving (1/8 of cobbler):

• Calories: 350
• Fat: 10 grams
• Saturated Fat: 5 grams
• Cholesterol: 25 milligrams
• Sodium: 190 milligrams
• Carbohydrates: 55 grams
• Dietary Fiber: 3 grams
• Sugars: 30 grams
• Protein: 3 grams

Dish Characteristics:

• Sweet and fruity
• Soft and gooey
• Buttery and crumbly
• Perfect for a warm and comforting dessert

User Comments:

• "This cobbler is so easy to make and it tastes amazing! I love the combination of peaches and the buttery crumb topping."
• "My kids couldn't get enough of this dessert. It's the perfect way to end a family meal."
• "I'm a busy mom, so I appreciate a dessert that I can put together quickly and easily. This cobbler fits the bill perfectly."
• "The spices in this cobbler give it a warm and inviting flavor. It's the perfect fall dessert."
• "I served this cobbler with vanilla ice cream and it was heavenly!"

Special Precautions and Tips:

• If you don't have fresh peaches, you can use frozen peaches instead. Just thaw them before using.
• If you don't have a 9x13 inch baking dish, you can use a slightly smaller or larger dish. The cooking time may need to be adjusted accordingly.
• Be sure to let the cobbler cool slightly before serving to prevent it from being too hot.