Ingredients and Weight:
- 1 box (17.5 ounces) Betty Crocker biscuit mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (Beginner)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the biscuit mix, melted butter, and 1/4 cup sugar. Stir until dough forms.
- Spread the dough into a greased 9x13 inch baking dish.
- In a separate bowl, combine the peaches, 1 cup sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Pour over the dough.
- Bake for 40 minutes, or until the filling is bubbling and the biscuits are golden brown.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Nutritional Information:
- Calories: 350 per serving
- Carbohydrates: 50 grams
- Protein: 5 grams
- Fat: 15 grams
- Cholesterol: 50 milligrams
- Sodium: 250 milligrams
- Potassium: 150 milligrams
Dish Characteristics:
- Flaky and buttery biscuits
- Sweet and juicy peach filling
- Warm and comforting dessert
- Perfect for special occasions
User Comments:
- "This cobbler is absolutely delicious! The biscuits are so fluffy and the filling is perfectly sweet and tart." - Sarah J.
- "I made this for a family gathering and everyone raved about it. It's now my go-to dessert recipe." - Mary K.
- "I love that the ingredients are so simple and easy to find. It's a great dessert for a busy weeknight." - John S.
Special Precautions and Tips:
- If you don't have fresh peaches, you can use frozen peaches. Just thaw them before using.
- To make the cobbler gluten-free, use a gluten-free biscuit mix.
- For a sweeter cobbler, add more sugar to the filling.
