Yellow Butter Cake

Ingredients and Weight:

• 2 cups (240g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 2 cups (250g) all-purpose flour
• 2 teaspoons (10g) baking powder
• 1 teaspoon (5g) salt
• 1 cup (240ml) buttermilk

Preparation Time:

20 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternately add the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 400 per slice (1/12th of the cake)
• Fat: 20g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Moist and fluffy
• Rich and buttery
• Vanilla flavor
• Yellow color

User Comments:

• "This cake is so delicious! It's the perfect balance of sweetness and flavor."
• "I love the fluffy texture and the subtle vanilla taste."
• "My family devoured this cake in no time. It was gone in minutes!"

Special Precautions and Tips:

• Do not overbeat the batter, as it will make the cake tough.
• To make sure the cake is cooked through, use a toothpick or skewer to check the center. It should come out clean when inserted and removed.
• Let the cake cool completely in the pan before frosting.