Ingredients and Weight:
- Chicken - 1 kg (about 2.2 pounds)
- Butter - 100 grams (about 3.5 ounces)
- Cream - 200 ml (about 7 fluid ounces)
- Garlic - 5 cloves, crushed
- Onion - 1 large, chopped
- Tomatoes - 400 grams (about 14 ounces), chopped or pureed
- Spices: chili powder, turmeric, coriander powder, cumin powder, salt, sugar - to taste
- Basmati rice or Naan bread - to serve
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: about 1 hour 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate chicken with a mix of chili powder, turmeric, and salt for about 30 minutes.
- In a pan, melt butter and add crushed garlic and chopped onions. Saute until onions are soft.
- Add the chicken pieces and cook until they turn white.
- Add the chopped or pureed tomatoes and continue cooking until the chicken is cooked through.
- Add the spices (coriander powder, cumin powder) and adjust seasoning with salt and sugar.
- When the chicken is almost done, add cream and let it simmer for a few minutes.
- Serve the Butter Chicken with Basmati rice or Naan bread.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used)
- Calories: Approximately 600-700 calories per serving (depending on the amount of rice or bread served with it)
- Fat: 30-40 grams
- Carbohydrates: 30-40 grams
- Protein: 30-45 grams
Dish Characteristics:
- Rich and creamy Indian-style chicken dish with a spicy and aromatic flavor.
- The dish is usually served with Basmati rice or Naan bread to complement the flavors.
- Butter Chicken is a popular dish in North Indian cuisine and is loved for its rich and decadent taste.
User Comments:
- "This is an excellent recipe for Butter Chicken! The flavors are spot on and the dish is quite delicious."
- "I love the creamy texture and the balance of spices in this dish. The Naan bread is the perfect complement."
- "This recipe is a bit time-consuming but well worth the effort. The Butter Chicken is a real treat!"
Special Precautions and Tips:
- Use full-fat cream for a richer, more authentic taste.
- Marinating the chicken for a longer time will enhance the flavor of the dish.
- Adjust the amount of spices according to your preference for a spicier or milder dish.
