Ingredients and Weight:
- Butter: 2 cups (454g)
- Confectioners' sugar: 4 cups (about 470g)
- Pure vanilla extract: 1 teaspoon
- Heavy cream: 1/2 cup (120ml)
- Salt: a pinch
Preparation Time:
- Preparation time: 1 hour (including chilling time)
- Cooking time: none (this is a frosting, not a cooked item)
Difficulty Level:
Level 3 (Moderate difficulty - requires precise mixing and handling of ingredients)
Preparation Method Steps:
- In a large bowl, beat the butter until smooth using an electric mixer.
- Gradually add the confectioners' sugar, beating well after each addition to ensure the frosting is smooth and creamy.
- Add the vanilla extract and mix well.
- Pour in the heavy cream and mix until fully combined.
- Add a pinch of salt to enhance the flavor and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to chill and set the frosting.
- When ready to use, give the frosting a final mix to ensure it is smooth and creamy.
Nutritional Information:
(*per serving, assuming the frosting is used for a whole cake)
- Calories: about 900 calories (due to high fat content in butter and cream)
- Fat: high fat content
- Carbohydrates: from sugar
- Protein: small amount from milk solids in butter and cream
Dish Characteristics:
- Smooth and creamy texture
- Rich, sweet, and vanilla flavor
- Excellent for frosting cakes or cupcakes
- Chilled to give a robust flavor and texture
User Comments:
- "This frosting is amazing! So creamy and delicious!" - John Doe, New York
- "I love how rich and flavorful this frosting is. It makes my cake stand out." - Jane Smith, California
- "This is the best frosting I've ever made! So easy to prepare and tastes great." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure a smooth texture.
- Use unsalted butter for best results. If using salted butter, reduce or omit the added salt.
- Adjust the amount of cream and sugar according to your preference for sweetness and texture.
- This frosting is quite rich in calories, so use it in moderation if you are concerned about your caloric intake.
