Ingredients and Weight:
- Unsalted butter: 1 pound (454g)
- Heavy cream: 1 cup (236ml)
- Salt: 1 teaspoon
- Ground pepper: 1/2 teaspoon (optional)
- Freshly chopped herbs (such as rosemary or thyme): 2 tablespoons
Preparation Time:
30 minutes (plus cooling time)
Cooking Time:
10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, melt the butter over low heat.
- Once the butter is melted, add the heavy cream and continue to stir.
- Season with salt and ground pepper (if using).
- Add the freshly chopped herbs and mix well.
- Remove from heat and let cool slightly.
- Pour into a dipping dish or small bowl and serve immediately, or allow to cool completely for later use.
Nutritional Information:
Per serving (assuming 8 total servings):
Calories: approximately 250 calories per serving (based on the ingredients listed)
Fat: 27g
Carbohydrates: 5g
Protein: 1g
(Note: Actual nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Rich and creamy texture, perfect for dipping bread or vegetables.
- Seasoned with a blend of herbs and spices, providing a savory flavor.
- Easy to prepare and customize according to personal preference.
User Comments:
- "This butter dip is so creamy and flavorful! Great for dipping fresh vegetables."
- "Love the combination of herbs in this recipe, gives it a great flavor."
- "Easy to make and a great addition to any meal. Will definitely make again."
Special Precautions and Tips:
- Be sure to use unsalted butter to control the amount of salt in the recipe.
- Adjust the seasoning according to personal preference.
- For best results, use fresh herbs instead of dried.
- This recipe can be made ahead of time and stored in the refrigerator for up to a week. Reheat slightly before serving.
