Butter Fried Zucchini

Ingredients and Weight:

• Zucchini, 3.3 lbs (1,500 g)
• All-purpose flour, 1 cup (120 g)
• Breadcrumbs, 1 cup (100 g)
• Parmesan cheese, grated, 1/2 cup (50 g)
• Salt, to taste
• Ground black pepper, to taste
• Butter, for frying

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Wash and cut the zucchini into 1/4-inch thick slices.
2. In a shallow bowl, combine the flour, breadcrumbs, Parmesan cheese, salt, and pepper.
3. Dip the zucchini slices into the seasoned flour mixture, shaking off any excess.
4. Heat a large skillet over medium-high heat. Add enough butter to coat the bottom of the skillet.
5. Add the zucchini slices and fry until golden brown on both sides, about 2-3 minutes per side.
6. Drain the zucchini slices on paper towels and serve hot.

Nutritional Information:

• Calories: 150 calories per serving
• Fat: 9 grams
• Carbohydrates: 15 grams
• Protein: 5 grams

Dish Characteristics:

• Savory and flavorful
• Crispy on the outside, tender on the inside
• Perfect appetizer or side dish

User Comments:

• "These zucchini fries were amazing! They were crispy, flavorful, and so easy to make."
• "I love fried zucchini, and this recipe is my new favorite. The Parmesan cheese adds a delicious touch."
• "These zucchini fries are a hit at every party I bring them to."

Special Precautions and Tips:

• Use a large skillet to avoid overcrowding the zucchini slices.
• Do not overcrowd the skillet or the zucchini slices will not cook evenly.
• Be careful not to burn the zucchini slices.
• If you do not have Parmesan cheese, you can substitute another hard cheese, such as cheddar or mozzarella.