Butter Icing for Cookies

Ingredients and Weight:

1. Butter: 100g (3.5oz)
2. Icing sugar: 200g (7oz)
3. Egg whites: 2
4. Vanilla extract: 1 teaspoon
5. Food colorings (optional): a few drops

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, beat the butter until soft and creamy.
2. Add the icing sugar and continue to beat until well combined.
3. Add the egg whites and vanilla extract, and mix until smooth.
4. Add food colorings, if desired, and mix well.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the icing set.
6. Spread the icing onto cookies using a knife or an offset spatula.

Nutritional Information: (Based on the provided ingredients)

• Calories: Approx. 400 per serving (depending on the amount of icing used)
• Fat: 14g
• Carbohydrates: 60g
• Protein: 3g

Dish Characteristics:

• Smooth and creamy texture
• Sweet and vanilla-flavored taste
• Can be customized with different colors using food colorings
• Perfect for decorating cookies or other baked goods

User Comments:

1. "This icing is so easy to make and tastes great! My kids loved the colorful cookies."
2. "I made these cookies for a party and they were a hit! The icing was smooth and spread easily."
3. "I added a few drops of lemon extract to the icing for a citrusy flavor, it was delicious."

Special Precautions and Tips:

• Make sure to use room temperature butter for best results.
• If the icing is too soft, refrigerate for a few minutes before spreading onto cookies.
• Adjust the amount of icing sugar based on your preference for sweetness.