Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans (chopped)
- 1 jar (about 1 cup) caramel sauce or topping
Preparation Time: 30 minutes (including baking time)
Cooking Time: 25-30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Stir in the chopped pecans.
- Spread the dough into a greased baking dish or pan.
- Drizzle the caramel sauce or topping evenly over the dough.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars or squares.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350, Fat: 20g, Carbohydrates: 40g, Protein: 4g, Sodium: 250mg
Dish Characteristics:
- Sweet and salty combination with the caramel and pecans.
- Chewy and rich in texture with a hint of buttery flavor from the butter in the dough.
- Perfect for dessert or as a snack with coffee or tea.
User Comments:
- "These bars are so delicious! The combination of caramel and pecans is a match made in heaven." - John Doe, New York
- "These bars are rich and creamy, perfect for an after-dinner dessert." - Jane Smith, Texas
- "Love the combination of flavors in these bars! Will definitely make them again." - Michael Johnson, California
Special Precautions and Tips:
- Be sure to use softened butter for best results in the dough's texture and consistency.
- Do not overbake as it may dry out the bars. Check for doneness after 25 minutes of baking.
- Store leftovers in an airtight container to keep them fresh and prevent them from drying out.
