Butter Pecan Fudge

Ingredients and Weight:

1. Sugar - 500 grams
2. Butter - 125 grams
3. Heavy Cream - 250 milliliters
4. Vanilla Extract - 1 teaspoon
5. Salt - 1/4 teaspoon
6. Toasted Pecans - 2 cups (chopped)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Line a baking dish with aluminum foil. Set aside.
2. In a large, heavy-bottomed saucepan, combine sugar, butter, and heavy cream. Bring to a boil over medium-high heat.
3. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
4. Add vanilla extract and salt, and stir well.
5. Remove from heat and add chopped pecans, mixing quickly to ensure even distribution.
6. Pour the mixture into the prepared baking dish and let it cool completely. Once cooled, cut into squares or desired shape.

Nutritional Information:

• Calories: Each piece contains approximately 350 calories (depending on the size of the piece).
• Fat: 18 grams
• Carbohydrates: 45 grams
• Protein: 3 grams

Dish Characteristics:

• This fudge has a rich, creamy texture with a hint of vanilla flavor.
• The pecans give it a crunchy and unique flavor that is loved by Americans.
• It's an ideal dessert for all occasions, especially gatherings and celebrations.

User Comments:

1. "This fudge is amazing! The combination of pecan and vanilla is so delicious." - John Doe
2. "My family loved this fudge, especially the crunch from the pecans." - Jane Smith
3. "I made this for a party and it was a hit! So easy to make and tastes so good." - Michael Johnson

Special Precautions and Tips:

• Make sure to use a heavy-bottomed saucepan to avoid burning the mixture while cooking.
• When removing from heat, be careful as the mixture may be very hot. Use a pot holder or towel to handle the saucepan.
• For best results, use fresh, toasted pecans for maximum flavor.