Ingredients and Weight:
- All-purpose flour: 500 grams
- Unsalted butter: 250 grams
- Sugar: 300 grams
- Eggs: 4 large
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon (optional)
- Salt: a pinch
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract (if using).
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter-egg mixture, mixing well.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 500 calories per serving (assuming an 8-inch round cake, divided into 8 pieces)
- Fat: Approx. 28 grams
- Carbohydrates: Approx. 68 grams
- Protein: Approx. 5 grams
Dish Characteristics:
- This is a classic American-style pound cake that is rich, dense, and buttery.
- The texture is moist and the flavor is vanilla-infused with a slight hint of salt to balance the sweetness.
User Comments:
- "This pound cake is amazing! The texture is so moist and the flavor is perfect."
- "I love how simple yet delicious this recipe is. It's a great dessert for any gathering."
- "This pound cake is a great addition to my dessert menu. The balance of flavors is spot on."
Special Precautions and Tips:
- Make sure to cream the butter and sugar until light and fluffy to ensure a tender cake texture.
- Do not overmix the batter to prevent a tough cake.
- Use room temperature eggs for best results in mixing. If eggs are too cold, they may not blend properly with other ingredients.
