Ingredients and Weight:
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 10 cups popped popcorn
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine the butter, sugar, corn syrup, vanilla extract, and salt.
- Cook, stirring constantly, until the mixture bubbles and simmers. Continue cooking for 1-2 minutes longer, or until the mixture thickens slightly.
- Pour the hot toffee mixture over the popcorn in the prepared baking sheet. Use a spatula to gently toss the popcorn until evenly coated.
- Spread the popcorn in an even layer on the prepared baking sheet and let cool completely.
Nutritional Information:
- Calories: 130 per 1/2 cup
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Sweet and salty
- Crunchy and addictive
- Perfect for a movie night or party
User Comments:
- "This popcorn is amazing! The toffee coating is perfectly sweet and salty, and the popcorn is so crunchy."
- "I love how easy this recipe is to make. It's perfect for a quick and delicious snack."
- "This popcorn was a hit at my party. Everyone loved it!"
Special Precautions and Tips:
- The toffee mixture is hot, so be careful when pouring it over the popcorn.
- Let the popcorn cool completely before serving to prevent it from becoming soggy.
