Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
- Gradually add the milk, beating until smooth.
- Stir in the vanilla extract.
Nutritional Information:
Per serving (1/8th of the recipe):
- Calories: 320
- Fat: 20 grams
- Saturated fat: 12 grams
- Cholesterol: 70 milligrams
- Sodium: 120 milligrams
- Carbohydrates: 38 grams
- Sugar: 30 grams
- Protein: 1 gram
Dish Characteristics:
- Rich and creamy
- Sweet and buttery
- Versatile, can be used on cakes, cupcakes, and other desserts
User Comments:
- "This frosting is perfect! It's so smooth and creamy, and it doesn't get too sweet."
- "I love that this recipe is so easy to make. It's a great go-to for last-minute dessert needs."
- "The vanilla extract adds a lovely flavor to this frosting. It's a classic that everyone loves."
Special Precautions and Tips:
- For a thinner frosting, add more milk by the tablespoon until desired consistency is reached.
- For a thicker frosting, add more confectioners' sugar by the tablespoon until desired consistency is reached.
- Store the frosting in the refrigerator for up to 3 days.
