Ingredients and Weight:
- 1 box of Betty Crocker™ chocolate cake mix
- 1 box of instant chocolate pudding mix
- 1 cup of milk
- 1 cup of water
- 3 eggs
- 1/2 cup of butter, softened
- 1/2 cup of peanut butter
- 1/2 cup of powdered sugar
- 1/2 cup of chopped Butterfinger candy bars
- 1/4 cup of chopped pecans (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325 degrees F (163 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, milk, water, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- In a small bowl, cream together the butter, peanut butter, and powdered sugar.
- Spread the frosting over the cooled cake.
- Sprinkle the chopped Butterfinger candy bars and pecans (if desired) over the frosting.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and decadent chocolate cake with a peanut butter frosting.
- Topped with chopped Butterfinger candy bars for a sweet and salty crunch.
- Perfect for any occasion, especially birthdays and holidays.
User Comments:
- "This cake is so easy to make and it always turns out perfect."
- "The peanut butter frosting is amazing!"
- "The Butterfinger candy bars add the perfect touch of sweetness."
- "This cake is a crowd-pleaser at every party I bring it to."
- "I can't believe how simple it is to make such a delicious cake."
Special Precautions and Tips:
- To make a gluten-free version of this cake, use a gluten-free cake mix and pudding mix.
- To make a vegan version of this cake, use vegan butter and peanut butter.
- If you don't have Butterfinger candy bars, you can use any other chopped candy bar, such as Reese's Pieces or Snickers.
