Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup warm water (approximately)
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 2 tablespoons softened butter (for dough)
- 1 egg (for brushing on top)
- Oil, for greasing the bowl and hands during preparation
Preparation Time:
- Preparation Time: 30 minutes (excluding rising time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, sugar, and salt. Set aside.
- Dissolve the yeast in warm water and let stand until foamy, about 5-10 minutes.
- Make a well in the center of the flour mixture and pour the yeast mixture into it. Gradually mix the yeast into the flour to form a shaggy dough.
- Turn the dough out onto a lightly floured surface and knead for several minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.
- Once the dough has risen, roll it out onto a floured surface to a rectangle shape. Brush with softened butter and then roll up lengthwise.
- Cut the roll into 8 equal pieces and place them into a prepared baking dish. Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F. Brush the rolls with the beaten egg and bake for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving)
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Soft and fluffy texture with a slight crunch from the outer layer.
- A sweet and slightly salty taste that pairs well with various dishes.
- Ideal as a side dish or even as a snack.
User Comments:
- "These rolls were amazing! The perfect combination of flavors and texture." - John Doe
- "My family loved these rolls. They were soft and delicious." - Jane Smith
- "This is a great recipe for someone who wants to impress their guests with a unique dish." - Alice Johnson
Special Precautions and Tips:
- Be sure to use warm water for the yeast to activate it properly.
- Knead the dough until it is smooth and elastic to ensure a good rise.
- Let the dough rise in a warm place to encourage faster rising.
- Brush the rolls with an egg to give them a golden brown color and added shine.
