Butterkuchen

Ingredients and Weight:

• All-purpose flour: 500g
• Unsalted butter, cut into small pieces: 250g
• Sugar: 100g
• Milk: 125ml
• Vanilla extract: 1 teaspoon
• Egg yolk, for brushing: 1

Preparation Time:

1 hour

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the flour, sugar, and butter. Use your fingers or a pastry cutter to work the ingredients together until a crumbly mixture forms.
2. Add the milk and vanilla extract and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat oven to 190°C (375°F).
5. On a lightly floured surface, roll out the dough to a rectangular shape about 1/2-inch thick.
6. Transfer the dough to a parchment-lined baking sheet.
7. Brush the surface of the dough with the egg yolk.
8. Bake for 30-35 minutes, or until golden brown.
9. Let cool slightly before slicing and serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 17g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Flaky, buttery crust
• Sweet, chewy interior
• Slightly crispy edges
• Easy to make
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This Butterkuchen is amazing! It's so flaky and delicious. I love the hint of vanilla in it."
• "I'm not a big fan of German food, but this Butterkuchen is an exception. It's so good, I could eat it every day."
• "This was easy to make and turned out perfect. My guests loved it."

Special Precautions and Tips:

• Be sure to refrigerate the dough for at least 30 minutes before rolling it out. This will help prevent the dough from becoming too sticky or tough.
• If the dough is too sticky, you can add a little more flour. If it's too dry, you can add a little more milk.
• Be careful not to overwork the dough, as this can make it tough.
• Serve the Butterkuchen warm or at room temperature.