Ingredients and Weight:
1 cup (2 sticks) unsalted butter, softened
1 cup (240 ml) buttermilk
1 pound (4 cups) confectioners' sugar, sifted
1/2 cup cocoa powder
2 tablespoons vanilla extract or vanilla paste
pinch of salt
Preparation Time:
30 minutes (plus cooling time for the butter)
Cooking Time: None (it's a frosting, not a cooked dish)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl or stand mixer, cream the softened butter until smooth.
- Add the buttermilk and mix well.
- Gradually add the confectioners' sugar, mixing after each addition to ensure even distribution.
- Add cocoa powder and mix until fully combined.
- Add vanilla extract or paste and salt, and mix until the frosting is creamy and smooth.
- Use immediately or store in a cool place until ready to use.
Nutritional Information: (per serving assuming 8 servings total)
Calories: 500-600 (depending on the exact ingredients used)
Fat: High (mostly saturated from butter and cocoa)
Carbohydrates: High (from sugar)
Protein: Moderate (from butter and cocoa)
Note: Exact nutritional information may vary based on the specific ingredients used.
Dish Characteristics:
- Rich and creamy texture with a balance of sweet and chocolatey flavors.
- Buttermilk adds a tangy note that balances the sweetness of the frosting.
- Great for frosting cakes or cupcakes and adding a rich chocolate flavor to baked goods.
User Comments:
- "This frosting is amazing! It's so creamy and rich, I can't stop eating it!" - John Doe, New York.
- "The buttermilk gives it a unique tang that makes it stand out from other chocolate frostings." - Jane Smith, Los Angeles.
- "This is perfect for my chocolate lovers cake! The frosting is smooth and easy to spread." - Michael Johnson, San Francisco.
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting to cream it, to ensure smooth texture in the frosting.
- Use sifted confectioners' sugar to avoid any lumps in the frosting.
- If the frosting becomes too soft or runny, refrigerate for a bit before using to make it easier to spread on your cake or cupcakes.
