Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 2 cups sugar
- 1 cup butter, softened
- 4 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation time: 1 hour 30 minutes (including baking time)
- Cooking time: 45 minutes at 350°F (177°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Mix well.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Add the vanilla extract and buttermilk, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased and floured cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting.
Nutritional Information: (per serving)
- Calories: 500
- Fat: 28g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- Rich and chocolatey flavor
- Soft and moist texture
- Perfect for chocolate lovers
- Suitable for a special occasion or celebration
User Comments:
- "This cake was so delicious! The chocolate flavor was rich and the texture was perfect." - John Smith
- "I made this cake for my birthday and it was a hit! Everyone loved it." - Sarah Johnson
- "This is a great recipe for a chocolate lover. The buttermilk added a nice tangy flavor to the cake." - Michael Brown
Special Precautions and Tips:
- Make sure to use softened butter, not melted, for the best texture of the cake.
- Use fresh eggs for better results.
- Be careful not to overmix the batter, as this can lead to a tough cake.
- If you want to add more chocolate flavor, you can use chocolate chips or cocoa nibs in the batter or as a topping after frosting.
