Buttermilk Barbecue Chicken

Ingredients and Weight:

• 1 whole chicken (about 4 pounds)
• 1 cup buttermilk
• 1 cup barbecue sauce
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

2 hours

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the chicken, buttermilk, salt, and pepper. Cover and refrigerate for at least 2 hours, or up to overnight.
2. Preheat the oven to 400°F (200°C).
3. In a small bowl, whisk together the barbecue sauce, honey, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and onion powder.
4. Remove the chicken from the buttermilk marinade and pat dry with paper towels.
5. Brush the chicken with half of the barbecue sauce mixture.
6. Roast the chicken in the preheated oven for 1 hour, or until the skin is golden brown and a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 15 minutes before carving.
8. Brush the remaining barbecue sauce mixture over the chicken before serving.

Nutritional Information:

• Calories: 450 per serving
• Protein: 35 grams
• Carbohydrates: 30 grams
• Fat: 20 grams

Dish Characteristics:

• Succulent and tender chicken
• Smoky and flavorful barbecue sauce
• Slightly crispy skin
• Perfect for a summer cookout or dinner party

User Comments:

• "This chicken was absolutely delicious! The barbecue sauce was perfectly balanced and the chicken was so moist and juicy."
• "I've tried many buttermilk chicken recipes, but this one is by far the best. The combination of flavors is amazing."
• "I love the smoky flavor that the smoked paprika adds to the sauce. This recipe is a keeper!"

Special Precautions and Tips:

• Make sure to marinate the chicken for at least 2 hours, as this will help to tenderize the meat.
• If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
• Don't overcook the chicken, as this will make it dry and tough.
• Serve the chicken immediately with your favorite sides, such as mashed potatoes, coleslaw, or macaroni and cheese.