Buttermilk Blue Cheese Dressing

Ingredients and Weight:

• 2 cups buttermilk
• 1 cup sour cream
• 8 oz blue cheese, crumbled
• 1/4 cup chopped fresh chives
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation Time: 20 minutes

Cooking Time: 10 minutes (if you want to warm the dressing, otherwise it's ready immediately)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine all ingredients except blue cheese crumbles.
2. Add blue cheese crumbles and mix gently until combined.
3. Taste and adjust seasoning if necessary.
4. Serve immediately or store in the refrigerator until ready to use.

Nutritional Information: (Per serving, assuming equal portions for 8 people)

• Calories: 250
• Fat: 20g
• Carbohydrates: 6g
• Protein: 4g
• Sodium: 450mg

Dish Characteristics:

• This creamy and rich dressing is a perfect match for salad or as a dip.
• The combination of buttermilk and blue cheese gives it a unique flavor that Americans often enjoy.
• It's easy to make and can be prepared ahead of time.

User Comments:

1. "This dressing was amazing! The blue cheese added a unique flavor that I really enjoyed."
2. "I love the rich and creamy texture of this dressing. It made my salad taste even better."
3. "This is a great recipe for a special occasion. The dressing was a hit with my guests."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust seasoning according to your taste.
• If you want to warm the dressing, gently heat it in a saucepan before serving.
• Store any leftover dressing in the refrigerator and use within a week.