Ingredients and Weight:
- 4 cups shredded green cabbage (about 250 grams)
- 1 cup shredded red cabbage (about 70 grams)
- 1 carrot, shredded (about 80 grams)
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons white sugar
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (This is a cold dish)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Shred the green and red cabbage, and the carrot into thin strips using a knife or a shredder.
- In a large bowl, combine the shredded vegetables.
- In a separate bowl, mix the mayonnaise, buttermilk, sugar, vinegar, salt, and black pepper together until well combined.
- Pour the dressing over the shredded vegetables and toss gently to ensure all the vegetables are coated evenly.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled as a side dish or as a salad.
Nutritional Information:
(Per serving: assumes serving 8 people)
- Calories: 200-250 (depending on the amount of dressing used)
- Fat: 18g
- Carbohydrates: 20g
- Protein: 3g
- Fiber: 3g
Dish Characteristics:
- A traditional American-style coleslaw with a buttermilk dressing that provides a creamy and rich flavor.
- The use of both green and red cabbage gives the dish a vibrant color and added crunch.
- This dish is served chilled and pairs well with grilled meats or sandwiches.
User Comments:
- "This coleslaw was so refreshing! The buttermilk dressing was a great addition."
- "I loved the combination of flavors and textures in this dish."
- "A great side dish for any barbecue or summer gathering."
Special Precautions and Tips:
- Ensure the vegetables are shredded into thin, even strips for best results.
- Adjust the amount of dressing according to your preference for richness.
- Refrigerate the coleslaw for at least 30 minutes to allow the flavors to blend.
- This dish is best served chilled, so prepare it in advance if possible.
