Buttermilk Sugar Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup buttermilk
• 1 cup sugar (for rolling)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
6. Roll the dough into 1-inch balls and place on the prepared baking sheet.
7. Roll each ball in the remaining sugar.
8. Bake for 10-12 minutes, or until the edges are just starting to brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie (based on 8 servings):

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 110mg
• Carbohydrates: 19g
• Sugar: 12g
• Protein: 2g

Dish Characteristics:

• Soft and chewy
• Buttery and flavorful
• Perfectly sweet with a hint of tang from the buttermilk

User Comments:

• "These cookies are amazing! They're so soft and delicious."
• "I love the hint of tang from the buttermilk. It gives the cookies a unique flavor."
• "These are the perfect cookies for any occasion. They're always a hit with my family and friends."

Special Precautions and Tips:

• Make sure to use softened butter. This will help the cookies be light and fluffy.
• Do not overmix the dough. Overmixing will make the cookies tough.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or distilled white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• These cookies can be stored in an airtight container at room temperature for up to 3 days.