Ingredients and Weight:
- Chicken wings - 800 grams (about 1.75 pounds)
- Buttermilk - 2 cups
- All-purpose flour - 1 cup
- Cornstarch - 1/2 cup
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Vegetable oil - for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix the buttermilk, flour, cornstarch, salt, and black pepper.
- Add chicken wings and ensure they are coated evenly with the mixture.
- Heat enough vegetable oil in a deep frying pan to cover the chicken wings. The oil should be hot but not smoking.
- Fry the chicken wings in batches for about 8-10 minutes or until golden brown and cooked through.
- Remove and drain excess oil on a wire rack or paper towels.
- Serve immediately with your choice of dipping sauce or condiments.
Nutritional Information:
Per serving (1 wing): Calories: 250kcal, Fat: 12g, Carbohydrates: 25g, Protein: 20g
Dish Characteristics:
- The chicken wings are crispy on the outside and juicy on the inside.
- The buttermilk gives the chicken a unique flavor and texture that is loved by many Americans.
- This dish is perfect for a casual family meal or as a party appetizer.
User Comments:
- "These chicken wings were amazing! The buttermilk gave them a delicious flavor that I've never had before." - John Doe
- "I love how crispy and juicy these wings are. The perfect combination of flavors." - Jane Smith
- "This is my new favorite way to make chicken wings. The buttermilk mixture coats them perfectly." - Bob Johnson
Special Precautions and Tips:
- Be careful when handling hot oil and follow safety measures to avoid accidents.
- Make sure to fry the chicken wings in batches to avoid overcrowding the pan and ensure even cooking.
- For best results, use fresh chicken wings and buy high-quality ingredients from your local supermarket.
