Ingredients and Weight:
- Buttermilk - 1 cup (240 ml)
- Salted Butter - 6 tablespoons (85 grams)
- All-Purpose Flour - 1/4 cup (30 grams)
- Salt and Pepper - To Taste
- Fresh Thyme or Parsley - For Garnishing (Optional)
Preparation Time:
20 minutes (including preparation and cooking time)
Cooking Time:
10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a small saucepan, melt the butter on low heat.
- Once the butter is completely melted, add the flour and mix well to form a smooth paste. This is called a roux.
- Gradually add the buttermilk while stirring continuously to avoid lumps.
- Season with salt and pepper according to taste.
- Once the gravy starts to boil and thicken, reduce the heat and cook for a few more minutes.
- Garnish with fresh thyme or parsley if desired.
- Serve immediately with your favorite dishes.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
Calories: 180 kcal
Fat: 16g
Carbohydrates: 9g
Protein: 2g
Saturated Fat: 10g
(Note: Nutritional information may not include values for optional ingredients.)
Dish Characteristics:
- Rich and creamy texture
- Slightly tangy taste from the buttermilk
- Perfect for pouring over grilled meats or vegetables
- Easy to make and customize with different flavors and seasonings
User Comments:
- "This gravy was so good! I served it over grilled chicken, and it was a hit with my family." - John Doe
- "I love the tangy taste of buttermilk in this gravy. It's a great alternative to regular cream gravy." - Jane Smith
- "This is a great recipe for a quick and easy meal. The gravy was smooth and creamy, and it paired well with my steaks." - Michael Johnson
Special Precautions and Tips:
- Make sure to use full-fat buttermilk for the best texture and flavor.
- When adding the buttermilk, add it slowly and stir continuously to avoid lumps.
- Adjust the seasoning according to your taste preference.
- If you want to make the gravy thicker, you can add more flour while cooking. Conversely, if you want it thinner, add a little more buttermilk.
