Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup oatmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Additional toppings: map sugar, fresh fruit, butter, syrup, etc.
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes (depends on the size of the pancake)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, oatmeal, baking powder, baking soda, sugar, and salt. Mix well.
- In a separate bowl, whisk together the buttermilk and egg. Add the melted butter and mix well.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a griddle or frying pan over medium-low heat.
- Pour or scoop the pancake mixture onto the hot griddle, using about 1/4 cup for each pancake.
- Cook until bubbles appear on the surface and the edges are set, then flip and cook the other side until golden brown.
- Repeat with the remaining mixture, adding more oil or butter to the pan if necessary.
- Serve immediately with your choice of toppings.
Nutritional Information: (per serving, assuming 8 servings)
Calories: Approx. 300 calories per pancake (depending on the toppings)
Carbohydrates: 35-45g
Fat: 10-15g (including saturated fat)
Protein: 8-10g
(Nutritional values may vary based on ingredients used and preparation method.)
Dish Characteristics:
- Light and fluffy texture
- Buttermilk gives a slightly tangy flavor
- Oatmeal adds a hearty and slightly grainy texture
- Can be customized with various toppings to suit different tastes
User Comments:
- "These pancakes are delicious! The oatmeal gives them a unique flavor and texture that I really enjoy." - John Doe, New York
- "I love the slight tang from the buttermilk, it pairs perfectly with the sweet and hearty oatmeal." - Jane Smith, California
- "This is a great recipe for weekend breakfasts, it's easy to make and everyone loves it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure the griddle or frying pan is hot before adding the pancake mixture to ensure even cooking.
- Do not overmix the pancake mixture, as it will result in dense pancakes. Mix until just combined.
- Adjust the thickness of the pancakes by using more or less mixture per pancake. Adjust the cooking time accordingly.
