Ingredients and Weight:
- Oatmeal, rolled oats - 2 cups (300g)
- All-purpose flour - 1 cup (125g)
- Baking powder - 2 teaspoons (10g)
- Baking soda - 1 teaspoon (5g)
- Salt - 1/2 teaspoon (2.5g)
- Brown sugar - 1/4 cup (50g)
- Buttermilk - 1 1/2 cups (375ml)
- Eggs - 2 large
- Melted unsalted butter - 1/4 cup (60g)
- Vanilla extract - 1 teaspoon (5ml)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the oats, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a waffle iron according to the manufacturer's instructions.
- Pour 1/4 cup of batter into the center of each waffle iron square. Close the lid and cook according to the manufacturer's instructions, or until golden brown and cooked through.
- Serve warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutritional Information:
One waffle (1/8 of the recipe) contains approximately:
- Calories: 250
- Carbohydrates: 40g
- Protein: 10g
- Fat: 10g
Dish Characteristics:
- Fluffy and tender on the inside
- Crispy and golden on the outside
- Rich and flavorful with a hint of oatmeal
- Perfect for a hearty and satisfying breakfast or brunch
User Comments:
- "These waffles are absolutely delicious! The oatmeal adds a unique texture and flavor that makes them stand out from the rest."
- "I love the crispy edges and the fluffy interior. They're perfect for soaking up all my favorite toppings."
- "I've tried many waffle recipes, but these are hands-down the best. My family devoured them!"
Special Precautions and Tips:
- Make sure the waffle iron is hot before adding the batter. This will help create a crispy exterior.
- Do not overmix the batter. Overmixing will result in dense waffles.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
