Ingredients and Weight:
- All-purpose flour: 500g
- Baking powder: 10g
- Baking soda: 10g
- Salt: 5g
- Sugar: 50g
- Buttermilk: 500ml
- Eggs: 4 large
- Unsalted butter, melted: 100g
- Vanilla extract: 5ml
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Preheat a griddle or frying pan over medium heat. Grease lightly.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
Nutritional Information (per pancake):
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Fluffy and tender pancakes with a slight tang from the buttermilk.
- Golden brown exterior with a moist and flavorful interior.
- Perfect for breakfast, brunch, or dessert.
User Comments:
- "These pancakes were the best I've ever had! They were so fluffy and delicious."
- "I made these for my family and they loved them. The buttermilk adds a great flavor."
- "These pancakes are so easy to make and they always turn out perfect."
Special Precautions and Tips:
- Do not overmix the batter, as this will toughen the pancakes.
- Let the batter rest for a few minutes before cooking, as this will help the pancakes rise.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
