Buttermilk Pie

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 9-inch unbaked pie crust

Preparation Time:

• 20 minutes

Cooking Time:

• 40-45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. Stir in the buttermilk and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared pie crust.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 18g
• Carbohydrates: 38g
• Protein: 6g

Dish Characteristics:

• Creamy, velvety texture
• Sweet and tangy flavor
• Flaky, buttery crust

User Comments:

• "This buttermilk pie is simply amazing! The perfect balance of sweetness and tanginess."
• "I love the creamy texture and buttery crust. It's like a slice of heaven!"
• "My family raved about this pie. It's a perfect dessert for any occasion."

Special Precautions and Tips:

• For a richer flavor, use cultured buttermilk.
• To prevent the crust from browning too much, cover the edges with foil during the last 15 minutes of baking.
• Let the pie cool completely before slicing to ensure the filling sets properly.