Ingredients and Weight:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 stick unsalted butter (8 tablespoons)
- 1 teaspoon vanilla extract
Preparation Time: 45 minutes (including baking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and vanilla extract. Add buttermilk and stir until well mixed.
- Pour the wet ingredients into the dry ingredients and mix well.
- Cut in the butter until the mixture resembles coarse meal.
- Pour the mixture into a pie plate or baking dish.
- Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving: Assuming the pie is cut into 8 pieces)
Calories: 370, Fat: 18g, Carbohydrates: 46g, Protein: 6g
Dish Characteristics:
- A classic American dessert with a rich and creamy texture.
- The pie has a golden brown crust and a tender, buttery taste.
- Buttermilk gives the pie a unique tangy flavor that pairs well with the sweet crust.
User Comments:
- "This pie was amazing! The crust was so flaky and the buttermilk gave it a delicious tangy taste."
- "I love how easy this recipe is to make. It's a great dessert to make for a family gathering."
- "This pie is definitely a hit with my family. The combination of buttermilk and vanilla extract is superb."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Check the pie regularly during baking to ensure it doesn't overcook.
- Allow the pie to cool completely before serving to ensure the best texture and flavor.
