Buttermilk Pie IV

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 200g
3. Buttermilk: 400ml
4. All-purpose flour: 250g
5. Eggs: 4 (large)
6. Vanilla extract: 1 tsp
7. Salt: 1/2 tsp
8. Pre-baked pie crust (9-inch)
9. Cinnamon powder or chocolate chips (optional for topping)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Pour in the buttermilk and vanilla extract, mix until combined.
5. Sift in the flour and salt, mix until no dry ingredients remain.
6. Pour the mixture into the pre-baked pie crust.
7. If desired, sprinkle cinnamon powder or chocolate chips on top.
8. Place the pie in the preheated oven and bake for 45 minutes or until the filling is set and the top is golden brown.
9. Allow the pie to cool before serving.

Nutritional Information: (Per serving, assuming equal distribution among 8 people) Calories: 550kcal, Fat: 30g, Carbohydrates: 65g, Protein: 10g

Dish Characteristics:

• Rich and creamy texture from the combination of butter and buttermilk.
• Vanilla extract adds a subtle flavor that Americans often enjoy.
• The pie crust provides a crispy contrast to the soft filling.
• Optional toppings offer a sweet and savory variation.

User Comments:

1. "This pie is amazing! The combination of buttermilk and butter creates a smooth and rich taste."
2. "The pie crust is perfectly crispy, adding a great contrast to the creamy filling."
3. "I added some chocolate chips on top, it was a great addition!"

Special Precautions and Tips:

• Be sure to use pre-baked pie crust to avoid a soggy bottom.
• If using chocolate chips or other toppings, be careful not to over bake the pie as it may affect the texture of the topping.