Buttermilk Pie with Molasses

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/4 cup molasses
• 1 stick unsalted butter (melted and cooled)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together sugar, eggs, buttermilk, and molasses.
4. Pour the liquid ingredients into the dry ingredients and mix well.
5. Add the melted and cooled butter and mix until just combined.
6. Pour the batter into a pie dish or baking pan.
7. Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: 350 kcal
• Fat: 14g
• Carbohydrates: 50g
• Protein: 6g

Dish Characteristics:

• This dish has a unique flavor combination of buttermilk and molasses, which creates a sweet and tangy taste.
• The pie has a rich, creamy texture that pairs well with the robust flavor of molasses.
• It is a traditional American dessert that is perfect for family gatherings or special occasions.

User Comments:

• "This pie was amazing! The combination of flavors was unique and really delicious."
• "I loved the tangy taste of the buttermilk paired with the sweetness of the molasses. A great dessert choice!"
• "The pie was baked to perfection, with a rich and creamy texture. Definitely a keeper!"

Special Precautions and Tips:

• Be sure to use high-quality ingredients for the best flavor results.
• When baking, always use a timer to ensure that the pie doesn't overcook.
• Let the pie cool completely before serving to allow the flavors to fully develop. Enjoy!