Ingredients and Weight:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
- 1 large egg
- 1/2 cup pumpkin puree
- 1/4 melted unsalted butter
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the buttermilk, egg, pumpkin puree, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat a griddle or large skillet over medium heat. Grease the griddle with cooking spray or butter.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings, such as butter, maple syrup, whipped cream, or fruit compote.
Nutritional Information:
(Per pancake)
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Fluffy and tender pancakes with a hint of pumpkin flavor
- Golden brown and crispy on the outside
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These pancakes are so delicious and fluffy! I love the hint of pumpkin flavor."
- "The perfect pancake recipe for fall! I made them with apple cinnamon compote and they were amazing."
- "My kids loved these pancakes! They are so easy to make and they taste great."
- "I'm not a big pancake fan, but these were really good. The pumpkin flavor is not overpowering and the pancakes are so soft and fluffy."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- If the batter is too thick, add a little more buttermilk. If it is too thin, add a little more flour.
- Serve the pancakes warm for the best flavor and texture.
