Ingredients and Weight:
- Pie crust (pre-made or homemade): 1 (9-inch)
- Granulated sugar: 2 cups, divided
- Cornstarch: 1/4 cup
- Ground cinnamon: 1/2 teaspoon
- Nutmeg: 1/8 teaspoon
- Salt: 1/4 teaspoon
- Buttermilk: 4 cups
- Large eggs: 3
- Butter: 1/2 cup, softened
- Lemon zest: 1 tablespoon
- Raisins: 1 cup
- Milk: 1/2 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie plate. Trim the edges and flute.
- In a large bowl, whisk together 1 cup of sugar, cornstarch, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, softened butter, lemon zest, and vanilla extract.
- Gradually whisk the wet ingredients into the dry ingredients.
- Pour the filling into the pie crust.
- Combine the remaining sugar and the raisins in a small bowl. Sprinkle evenly over the filling.
- In a small saucepan, combine the milk and remaining sugar. Heat over medium heat, stirring constantly, until the mixture thickens and bubbles.
- Pour the glaze over the raisins.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden brown.
Nutritional Information:
- Calories: 380 per slice
- Total fat: 15g
- Saturated fat: 9g
- Cholesterol: 105mg
- Sodium: 360mg
- Total carbohydrates: 50g
- Dietary fiber: 1g
- Sugars: 30g
- Protein: 6g
Dish Characteristics:
- Creamy and velvety filling
- Sweet and tangy flavor
- Buttery and flaky crust
- Perfect for special occasions
User Comments:
- "This pie was absolutely delicious! The filling was perfectly creamy and the raisins added a nice sweetness." - Sarah
- "I loved the combination of the buttermilk and raisins. It was a unique and flavorful pie." - John
- "This was the perfect dessert for a summer gathering. It was light and refreshing." - Mary
Special Precautions and Tips:
- To prevent the pie crust from burning, cover the edges with aluminum foil for the first 20 minutes of baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
- For a richer flavor, use dark chocolate chips instead of raisins.
