Buttermilk Smashed Potatoes

Ingredients and Weight:

• 5 pounds (2.25 kg) russet potatoes, peeled and cut into 2-inch chunks
• 1 cup (240 ml) buttermilk
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup (60 ml) chopped fresh parsley
• 1/4 cup (60 ml) chopped fresh chives
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Place the potato chunks in a large pot of cold water and bring to a boil over high heat.
2. Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
3. Drain the potatoes and transfer them to a large bowl.
4. Mash the potatoes with a potato masher, electric hand mixer, or fork until smooth.
5. Add the buttermilk, heavy cream, melted butter, parsley, chives, salt, and pepper to the mashed potatoes and mix until well combined.
6. Adjust seasonings to taste.

Nutritional Information:

• Per serving:
  • Calories: 280
  • Fat: 15g
  • Carbohydrates: 35g
  • Protein: 5g

Dish Characteristics:

• Creamy and flavorful
• Buttery and rich
• Herb-infused
• Perfect side dish for roasted meats or fish

User Comments:

• "These smashed potatoes are the perfect comfort food for a cold night." - Sarah J.
• "The buttermilk adds a lovely tanginess that makes these potatoes stand out from the rest." - Emily K.
• "I love the crispy edges that form when you smash the potatoes." - John D.

Special Precautions and Tips:

• Use high-quality buttermilk for the best flavor.
• If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• Season the potatoes generously with salt and pepper to taste.
• For a crispier exterior, lightly fry or broil the mashed potatoes before serving.