Ingredients and Weight:
- Granulated sugar: 1 cup (200 grams)
- Brown sugar: 1/2 cup (100 grams)
- Butter: 1/4 cup (57 grams)
- Buttermilk: 1/4 cup (60 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the granulated sugar, brown sugar, butter, buttermilk, and vanilla extract.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-10 minutes, or until the mixture has thickened slightly.
Nutritional Information:
- Serving size: 1/4 cup
- Calories: 120
- Fat: 5 grams
- Saturated Fat: 3 grams
- Cholesterol: 15 milligrams
- Sodium: 45 milligrams
- Carbohydrates: 20 grams
- Protein: 1 gram
Dish Characteristics:
- Silky smooth texture
- Rich buttermilk flavor
- Perfect for pancakes, waffles, or French toast
- Can be stored in the refrigerator for up to 2 weeks
User Comments:
- "This syrup is absolutely delicious! It has the perfect balance of sweetness and tanginess."
- "I love that it's so easy to make. I'll definitely be using this recipe again and again."
- "This syrup makes my pancakes and waffles taste like they came from a fancy restaurant."
Special Precautions and Tips:
- Be sure to stir the syrup constantly while it's cooking to prevent it from burning.
- If the syrup becomes too thick, add a little bit of buttermilk to thin it out.
- You can also add your favorite spices to the syrup, such as cinnamon, nutmeg, or ginger.
