Ingredients and Weight:
- 1 pound lean ground turkey
- 1/2 cup buttermilk
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 egg
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a large bowl, combine the turkey, buttermilk, bread crumbs, onion, bell pepper, egg, sage, thyme, black pepper, and salt. Mix well until combined.
- Divide the mixture evenly among the prepared muffin cups.
- Bake for 25-30 minutes, or until the meatloaves are cooked through.
Nutritional Information:
- Calories: 120 per muffin
- Protein: 15 grams
- Carbohydrates: 10 grams
- Fat: 5 grams
Dish Characteristics:
- Savory and moist
- Tender and flavorful
- Perfect for a quick and easy meal
User Comments:
- "These meatloaf muffins were absolutely delicious! They were so easy to make and the flavor was amazing. I will definitely be making them again."
- "I love the versatility of these muffins. I have made them with different vegetables and herbs, and they always turn out great."
- "These meatloaf muffins are a lifesaver on busy weeknights. They are healthy and satisfying, and my kids love them."
Special Precautions and Tips:
- Make sure to use lean ground turkey to avoid greasy meatloaves.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
- These meatloaf muffins can be served with any of your favorite sides, such as mashed potatoes, roasted vegetables, or gravy.
